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About Me
- Chef Mail
- Kuala Lumpur, Malaysia
- I am the son of Kampung Chengkau Hulu, Rembau, Negeri Sembilan from the biduanda tribe, practitioners of adat perpatih. My family lived an ordinary life.Like all kampong boys, I played in the paddy fields, fish in the river, plucked fruits from our neighbours trees and scamper like all village imps would when chased by the owners of the plucked trees. This is where it all began. Like the taste of the forbidden fruit-my passion in the fresh produce of the orchards and the paddy fields and my efforts in trying out the herbs and spices growing in such abundance around me has led me to cook, cook and cook… Let us share our thoughts!!!
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